
Here’s a classic Gajar ka Halwa (Carrot Halwa) recipe – rich, aromatic, and perfect for festive occasions or cozy indulgence.
Gajar ka Halwa (Carrot Halwa)
Servings: 4–6 | Prep Time: 15 mins | Cook Time: 45–60 mins
Difficulty: Easy to Medium
Ingredients:
- Carrots (Gajar): 1 kg (preferably red, juicy variety)
- Full-fat milk: 1 liter
- Ghee (clarified butter): 3–4 tbsp
- Sugar: ½ to ¾ cup (adjust to taste)
- Cardamom powder (elaichi): ½ tsp
- Cashews: 10–12, chopped
- Almonds: 10–12, chopped or slivered
- Raisins (optional): 1–2 tbsp
- Khoya/Mawa (optional): 100g (for extra richness)
Instructions:
Step 1: Prep the Carrots
- Wash, peel, and grate the carrots (use a hand grater or food processor).
- You should get around 4–5 cups of grated carrot from 1 kg.
Step 2: Cook Carrots in Milk
- In a heavy-bottomed pan or kadhai, add the grated carrots and milk.
- Cook on medium heat, stirring occasionally.
- Let the carrots simmer and cook in the milk until all the milk is absorbed. This may take 30–40 minutes.
Step 3: Add Ghee
- Once the milk has evaporated, add ghee.
- Sauté the mixture for 5–10 minutes, until the carrots start to reduce further and become slightly glossy.
Step 4: Add Sugar and Cardamom
- Add sugar (adjust sweetness to your preference).
- Stir well; the sugar will release some moisture—keep cooking until it evaporates.
- Add cardamom powder and mix.
Step 5: Add Nuts and Khoya (if using)
- Add chopped nuts and raisins.
- Optionally, add crumbled khoya and mix thoroughly. Cook for another 5–7 minutes until everything combines well.
Step 6: Serve
- Serve warm, garnished with extra nuts or a dollop of cream.
- Can also be served chilled or with vanilla ice cream.
Tips:
- Milk substitute: You can use condensed milk (reduce sugar accordingly) or milk powder for a quicker version.
- Vegan option: Use almond or oat milk + vegan ghee (or coconut oil) and skip khoya.
- Storage: Refrigerate in an airtight container for up to 5–7 days. Reheat before serving.
Would you like a quick 15-minute microwave version or sugar-free/diet version as well?Attach