🕒 Prep Time: 10 mins

🍳 Cook Time: 20 mins

🍽️ Serves: 2–3

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🧂 Ingredients:

• 1 cup macaroni pasta
• 1 cup cooked chicken, shredded or chopped (boiled or leftover works fine)
• 1 medium onion, finely chopped
• 1 tomato, chopped (optional)
• 1 green chili, chopped (optional for spice)
• 2 tbsp oil or butter
• 1/2 tsp garlic paste (or 2 cloves garlic, minced)
• 1/2 tsp black pepper
• 1/4 tsp red chili flakes (optional)
• Salt to taste
• 1/4 cup milk or cream (optional for creamy texture)
• Grated cheese (optional, for topping)
• Chopped coriander or parsley (for garnish)

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🍽️ Instructions:

1. Boil Macaroni:
   • In a pot, boil water with a pinch of salt and a few drops of oil.
   • Add macaroni and cook until soft (about 7–8 minutes).
   • Drain and set aside.
2. Cook the Chicken (if not using pre-cooked):
   • Boil or sauté small pieces of chicken with salt, pepper, and a bit of garlic until cooked through.
   • Shred or chop into small pieces.
3. Make the Masala Base:
   • In a pan, heat oil or butter.
   • Add chopped onions and sauté until golden.
   • Add garlic paste and sauté for 1 minute.
   • Add tomatoes (if using) and cook until soft.
   • Add green chilies, salt, pepper, and red chili flakes. Mix well.
4. Combine Chicken and Macaroni:
   • Add cooked chicken to the pan and mix well.
   • Add the boiled macaroni and stir everything together.
5. Make it Creamy (Optional):
   • Add milk or cream and stir until everything is coated nicely.
   • Cook for 2–3 more minutes on low heat.
6. Garnish and Serve:
   • Top with grated cheese (if using) and cover the pan until the cheese melts.
   • Garnish with chopped coriander or parsley.
   • Serve hot!

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🔄 Variations:

• Add vegetables like bell peppers, peas, or carrots for extra nutrition.
• Use leftover roast chicken or grilled chicken for more flavor.
• Add ketchup or a splash of soy sauce for a twist.

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Let me know if you’d like a spicy version or a baked version!